We stopped in for a quick bite at lunchtime on the way to the Boston airport after a week of a daily diet of lobster, clams and crab. Not to disrespect the seafood, but we were craving meat. On the deck upstairs, I had the cheeseburger which was a 1/4 pound of hand formed juicy beef stacked with layers of lettuce, tomatoes, chopped onions and mustard on a homebaked roll. Yum. The husband had the italian sausage sandwich, with ample sausage on a long hoagie roll. Both served with frozen fries or onion rings. Students, fishermen, retired folks and business types ate mostly breakfast around us at noon. The blueberry pancakes, at $2.75 EACH are huge. They looked fabulous, but no one could finish the three stack that came with breakfast combos.
Pros: Great local ambiance on the deck port side
Cons: discontented wait staff
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