their eclair's are to-die-for. i go to the one on sawtelle.
All reviews seem positive
In ShortAt the base of the Hollywood & Highland complex, a narrow storefront leads to a streamlined, well-lit interior where servers decked in chef hats respond to pastry requests by eager patrons. Already a hit in the Big Apple, customers watch while the sous chefs dispense made-to-order cream custard into puff shells topped with sprinkled sugar. Additional confections include a cheese cake stick, double chocolate eclair and chocolate fondant.