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Baume

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201 S California Ave (at Park Avenue)
Palo Alto, CA 94306

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(650) 328-8899
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Baume - Palo Alto, CA
Baume - Palo Alto, CA
Reviews
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Best

Everything from the time we arrived was wonderful... the service was great.. We smiled and laughed and enjoyed the food which was terrific. No one rushed us...we were there for tw...

Worst

All reviews seem positive

best fine dining in south bay 1/15/2012

Everything from the time we arrived was wonderful... the service was great.. We smiled and laughed and enjoyed the food which was terrific. No one rushed us...we were there for two and half hours...eating... We left feeling great...I would definitely go again... and reccomend it to everyone... more
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Fantastic food! 10/17/2011

by jo99 at Menuism Provided by Menuism
Fantastic food! Was totally amazed by the dishes, something special and a must-visit-restaurant in SF BAY!... more
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Fantastic food! 10/17/2011

jo99 Provided by Partner
Fantastic food! Was totally amazed by the dishes, something special and a must-visit-restaurant in SF BAY! Will come back when I'm back in the states more
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exquisite food presentation 9/25/2011

Exquisite food presentation of food and wonderful pairings of wine. A fabulous dining experience. Worth the... more
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exquisite french restaurant 9/25/2011

Exquisite food presentation of food and wonderful pairings of wine. A fabulous dining experience. Worth the price more
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exquisite food presentation 9/25/2011

brucez Provided by Partner
Exquisite food presentation of food and wonderful pairings of wine. A fabulous dining experience. Worth the price more
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memorable dinner 8/15/2011

We had the decouverte menu and all the dishes came to our table perfectly presented and all delicious.A lot... more
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SF bay best french cuisine 8/15/2011

This is fine dining at its finest. Everything here is done to perfection - impeccable service creative presentation of the dishes (not to mention the dish shapes) curtain drawn semi private setting combinations of fresh ingredients and unique tastes - all of this is an amazing experience. Good things though come at a price. There is no a la carte menu at Baume. You have two choices - the 8 course winter tasting menu or the 12 course winter tasting menu. The ingredients (in no particular order) are displayed on the side of the menu to give you an idea of what you might be sampling. Part of the experience is the surprise. You have no idea of what is going to come out of the kitchen next. The one dish that is apparently on the menu year round is the 62 degree egg. Service was impeccable. definitly, I will be back soon... more
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memorable dinner 8/15/2011

mary88 Provided by Partner
We had the decouverte menu and all the dishes came to our table perfectly presented and all delicious.A lot of flavors and taste in each plates. Se... more
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very impressive food 8/8/2011

I've tried Chef Chemel's food at Chez TJ before and was impressed. I have to admit that the experience at... more
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very impressive food 8/8/2011

dvdo7 Provided by Partner
I've tried Chef Chemel's food at Chez TJ before and was impressed. I have to admit that the experience at Baume was even better. I really e... more
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amazing food 7/31/2011

got the 12 course with wine pairing.One the best meal in my life, as good as Jean Georges in NYC. Solid... more
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amazing food 7/31/2011

jlarocca Provided by Partner
got the 12 course with wine pairing.One the best meal in my life, as good as Jean Georges in NYC. Solid food flavours and pretty dishes. perfect ba... more
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world class cuisine 7/24/2011

got 12 course menu, all dishes were superb, the best dinner in a long time since Robuchon in las vegas . love the zen ambiance. spotless service.love also the cherry foie, salade d ete . and more and more... worth the detour. more
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Fantastic execution 2/22/2010

Just came back from a 10 course meal at Baume. Best meal this year - hands down. Very inventive courses while staying balanced with traditional ingredients and flavors. Waitstaff was knowledgeable about the dishes. Debated giving it four stars due to location and atmosphere but thought the food overcame that. This is one that definately stands out. Pros: Phenomenal food Cons: Atmoshpere/crowd more
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Menu for Baume


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Editorial

  • Behind blacked-out glass on a street untouched by Silicon Valley's money, molecular gastronomy--the avant-garde techniques that alter food's form, texture and taste--finds an unlikely home....

  • 2/23/2010 Provided by Citysearch
Additional information
  • Hours: 5:30-9:30pm luch friday
  • Payments: American Express, Visa, Master Card
  • Neighborhoods: Evergreen Park
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