In Short
Big wooden doors open onto a romantically lit stone courtyard with a smattering of tables. A wall of lush shrubbery adorns one interior room; the other is minimally decorated with a fireplace and plush black-and-white carpet. Celeb sightings happen, but the mostly gourmand and deal-closer crowd are more concerned with choosing between the two triple-digit prix-fixe menus. Courses are described as simply "fish" or "meat," then servers arrive with Californian/New American interpretations of the best meats and produce from nearby growers and farmers' markets.