Went for the Free tour and beer tasting at 12:30. Short informative tour and was impressed with a few of their handcrafted brews. Particularly liked the Rescue IPA and the Oktoberfest was very good as well. Stayed for lunch and the menu had what I wanted. Steak and Cheese (not a Philly Cheese Steak) Steak tips and I went with Cheddar and crumbled blue cheese...special order, but not a problem.....wow. Service was top notch and a bit more attractive than the norm. Did not have room for dessert but had a thing called a Brewkettle Crumble....basically a Sundae in a pint glass, which does not really go well with beer, but it does go well with coffee and Bailey's!
Pros: They, the staff, seem to enjoy working there.
Cons: Front door should be in the front not the side
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