I would like to know if you condone an employee to thrash a costumer? Maybe Kelly/Katy (waitress w/ glasses) want's more than $3.00 for tip that's why she wont accept it? Next time, she needs to tell the customer the truth that ""we don't have raspberry"" instead of thinking that ""the customer might not know the difference b/wa raspberry & strawberry"" so ""we'd rather give her a Strawberry-Lemonade"". Same w/ the stupid bartender! But she deserves a tip even if it's ONLY $3 that's why I left her a tip but it does not mean she can thrash us back after being scolded, for serving strawberry-lemonade! She could have just said she's sorry. I did not yell at her? In fact, I was very polite at her when I told her she gave me a wrong drink! I did not accept her offer of changing & giving me a new beverage for fear of being served w/ a contaminated drink (spit, snot, etc.) Also, one of ur cook has to come out & take a look at my plate number, what was that all about?! 5 stars for food, who cares about the owner who only chooses to talk to Caucasians? Chefs/cooks are always the person who gets the accolades.
Pros: Excellent chefs/cooks!
Cons: Smug atmosphere
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