In Short
Located in a bilevel building with a stately bay-widows, this husband-and-wife-run eatery is a local's favorite for special occasions, as well as a popular spot for visitors. Upon entry, hosts escort guests upstairs--away from the ground floor's more casual Front Street Bar & Grill sister restaurant--where four distict white-table-cloth dining areas await, including a covered patio. The menu focuses on a mix of Californian cuisine with international influences, such as tequila-flambed shrimp and chicken schnitzel to more traditional tastes like steak Diane and salmon Wellington.