We found the service to be outstanding. I have been here before however on the 14th of January, 2010 our waiter was extremely responsive, filling ...
All reviews seem positive
In ShortArt deco reigns with dark mahogany, bronze lamps, wrought-iron accents and frosted glass panels etched with sea life. Start by squeezing roasted garlic onto tomato-olive focaccia, then move on to appetizers like mussels with pancetta, rosemary and garlic or pastry-covered brie with apples, walnuts, sun-dried tomatoes and prosciutto. Shellfish and lobster tails also highlight the menu. For dessert, finish with the Grand Marnier soufflee.