The Scene
Acclaimed French chef Jean Christophe Blanc now mans the stoves at Aubergine, among the most elegant and refined restaurants in the Memphis region. Small and intimate, the dining room is strikingly decorated with abstract artistic touches and fresh flowers.
The Food
Sublime culinary creations run the gamut, from fresh fish specialties and wild game to desserts that are light and refreshing--pepper-flavored ice cream--or decadent, like the chocolate option du jour. Specials change seasonally, but lunch entrees might include lobster salad or risotto. For dinner, choose from fish, veal, lamb or beef. Service is exceptionally cordial.