This was a great place to have a night cap. The owners are very knowledgeable on every subject and diverse in their travels through out the world. The scenic gardens that cover the landscape are comparable to that of the famous Buckinham palace gardens. They are a treasure to walk through and experience the North American wild life with such close contact. The view from the morning breakfast table, looking over beautiful lake superior is one that can not be adaquatly describe. In the evening, the dinner choices ranged from your classic open flame cooked hamburges to Pan-fried Walleye dredged in special seasonings to Wild mushroom roquefort fettuccine (A blend of Portabella. Shitake, Brown, Oyster and \r
Crimini mushrooms sauteed in garlic butter. Finished with a white wine Bleu cheese cream sauce and \r
tossed with fettuccini pasta). In between breakfast and dinner there are numerous activities to participate in through out the day and into the evening. I recommend this place to my closest family and friends whole heartly.\r
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