Fresh hot bread, good service, and a little more upscale than the typical Greek diner. The stuffed grape leaves (dolmades) were the best I've ever had, nice and fluffy instead of solid logs. The lemon sauce they came with was delicious; my husband mopped up his AND mine with the fresh hot bread. Portions were huge, plenty for lunch the next day. The moussaka was very good, not sweet like some and clearly not a canned sauce. The baklava was excellent, made with pistachios and walnuts with just a hint of cinnamon and not too gooey; it had a little lemon flavor in the honey syrup. Will definitely go back. TIP: Go early, they fill up even on weeknights.
Pros: Good parking, good service, excellent food
Cons: Ambience is sort of diner-ish
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