I have gone to this restaurant 150 times in the last 6 years, and it sometimes is great, often pedestrian. The Japanese ownership will put on an exotic feast for one of their own, but seldom do the white visitors get treated to the off-menu delicacies. My son loves going there and it is no surprise given he was procreated after eating some eel one evening.
Pros: Downtown, sexy food, small portions
Cons: no parking, raw food, expensive
more