When you walk into Arthur's and are personally greeted by its owner Mohsen Heidari each and every time, then are seated and addressed personally by waiters who remember your name after having served you only once before, and your options for appetizers and drinks, first and main course, and dessert are presented as if they are being personally and privately made just for you, you know the evening is going to be phenomenal. And, when the champagne brie soup (the best globally) and the pate are brought, you know they have carried through. The lamb is one of my personal favorite main courses, but the fish, fowl, and beef are absolutely the finest you will have the breathtaking opportunity to experience. But, you must put in the order early for your personal Godiva chocolate souffle, available in white or dark chocolate. No one has ever made a better personal souffle for me!
more