I have travelled many miles just to get a good Argentine steak or milanesa sandwich. In all my travels (From Seattle's Argentine Grill to Provo's Two to Tango and everywhere in between) I have never found the complete package. This is it! Step out of the desert and into the cozy atmosphere of an Argentine home. Definitly Davis Counties best kept secret. A cozy one room ""authentic"" restaurant, with hospitality you just dont find in todays food service industry. Starting November they will have increased the capacity of 12 to 50+ as they are expanding. They serve everything from empanadas to authentic Argentine pizzas, salads and MEAT. Price is always right with a dz empanadas for $10 and pizzas starting at $5. Fridays and Saturdays are the best days to go. The ""asado"" is always cooked fresh and has won the 2006 BEST FORIEGN BBQ for a reason. The house chimichurri sauce needs to be bottled up & sold. It is delicious. The food has great Argentine flare to Italian style food. Homemade Gnochi's are my daughters favorite. AND you dont have to wait until the 29th of each month either!(argentine custom) If you are looking for some good food and great environment this is the place. Unless you like eating outside the mall at the glorified burger joints or overpriced restaurant chains.
Pros: Good Food, Good Price, Secluded Area
Cons: Asado is only served on Friday and Saturday
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