This place comes highly recommended from me. \r
I do the specialty food buying for a market upvalley. I meet tons of personal chefs, winery chefs and people just looking for that something special that will keep them coming back for more. I can't tell you how many times I have recommended Andies to a friend where someone has overheard my conversation and chimed in, "" Oh I LOVE that place! They have the best burger, hot dog, portobello burger."" it's different every time. Dont blink or you'll miss it. It's the tiniest place. The advice I would give is, if you are in a hurry, call your order in ahead of time. The reason being that people WILL gladly wait 45 minutes for one her burgers. I love local independent businesses. They know how to treat people. You aren't a number there.
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