Saturday night my husband and I were looking for a nice restaurant where we could enjoy a fine bottle of wine and some delicious food. We had this darling server, she reccommended the bottle of cabernet which we purchased and absolutely LOVED, she had an extensive knowledge about Celani wines, my husband and I were impressed. She also encouraged us to try some of the new items on the menu, I got the Filet mignon with portabella mushrooms and shrimp and my husband got a veal dish, everything was incridible. Since we had never dined there before, the manager came up to us during dinner and asked how everything was and made sure we were enjoying our night. She was very welcoming as well. Anyways, I couldnt rave about this place anymore! The best andiamo experiance we've ever had.
Pros: excellent service, delicious food!
Cons: difficult to find if you dont know the area
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