Amelias has been around since the late 70's and I have been going there since I was a child. In fact, the owner tells me that he has customers that have raised 3 generations on his excellent food. It might not be flashy or trendy, but the employees are friendly, the food is fresh and wholesome, and Larry (the owner) and his son, Chris, will make your mouth smile on your way in, and your belly full on the way out. If your tired of francises, and can't justify spending an obsence amount on fine dining, this is the place for you.
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