If you enjoy the "ambiance" of a Tijuana junk yard, this is the place to park your car and hope for the best. - If you are looking for extremely bland "cuisine", lacking even the slightest trace of any possible spices, herbs, culinary experience and inspiration, the Alpine Village Restaurant is the place to visit!
Their "German" (what a sad joke!) potato salad definitely contains no evidence of any oil and vinegar or (God forbid) bacon taste. Parsley, onions, hard-boiled eggs, pickles, and other well known ingredients must be a definite "no-no" in their kitchen. Their so-called "Red Cabbage" tastes like straight out of a can. No add-ons, spices, or imagination. Obviously there is no "Chef" on their payroll.
Bring your own salad dressing. What they assume might resemble a traditional Italian Creamy Dressing recipe tastes more like mayonnaise with a lot of neutralizing baking soda mixed in.
If you prefer the consistency of shoe leather be sure to order their "Rouladen". There is absolutely no gourmet taste to be expected or, I believe, even intended by the kitchen staff. If you wear dentures, forget it.
So, with a perfect Tijuana dump setting along with a British fashion super-bland cooking style, be sure to stop by the Alpine Village Inn (Emerald Room or normal seating) and waste your hard earned money!
Guten Appetit! You really will have to be starving and desperate in order to eat there...
Pros: Option to stay away
Cons: After 40 years - really lousy food and dangerous parking
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