Bad: Server definately not up to par. We asked if the chef could make shrimp fra diavolo and flat out said no, w/o asking,knowing they have the ingredients.Next,asked if they had speciality coffee-what do I mean, was the reply. Could I please have sweetner, what is that? Besides that, if we didn't keep asking for our 1 little roll to eat between 2 people we would have left starving. She didn't even know what there desserts were. Not professional.Sauces watered down.
$9.50 for 1 slice of dessert (affordable?)S. Improvements: Need to educate servers on serving, portions are small.. Other: Place was empty when we walked in @ 5:45, put a question in our mind.
Would not recommend..
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