A few weeks ago, it was my turn to treat a friend to dinner. He and I had eaten at Jerusalem a few times, but, like one of the the recent reviewers, we must admit that this Middle Eastern food is the best we have ever tasted in Denver. My friend, by the way, spent time in a monastery in Palestine for a year, so he has become a connoiseur of cuisine from the Levant. \r
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The flat bread is superb. Both the meat and the vegetarian dishes are top drawer. I recommend the baba ganoush for an appetizer, even if you are having a meat entree. I keep coming back to try new dishes. And the prices make this dining experience a steal. \r
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As for the ambience, one has one's choice between the two dining rooms. One may dine in the plainer, less traditional dining room, or one may dine upstairs, in the more opulent room, in which there is actually a small fountain. Just try not to spill too much rice. A low table contends with my sloppy eating habits; I have thought about placing a tarp underneath me at times. \r
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I think eating a meal at this place cures most, if not all, ills. No spiritus beverages on the menu, but the mango juice, chai, Greek cafe (or Turkish cafe, if you prefer) are all refreshing. \r
Pros: Overall good place, with inexpensive prices
Cons: Difficult to find
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