We love this place for it's delicious Middle-Eastern/Mediterranean food and it's low prices. I have not had better falafel or gyros anywhere, including in Egypt during our travels there. The handmade baklava is a treat not to be missed. The dolma's are as good as the ones my Armenian grandma used to make. The owner is friendly and makes everything from scratch. The atmosphere is definitely hole-in-the-wall, but it is always warm and welcoming. We only wish it was open on weekends.
Pros: Fantastic food, friendly and welcoming service.
Cons: Not open on the weekends
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