Ever since Santucci's (near Midway airport) closed, this has been the best place for thin crust pizza around. A perfect cracker crust and wonderful homemade sausage is what makes Alex and Aldo's so great (if only they made their pizzas rectangular like Santucci's!). Now that a new owner has taken over, the pizza is not quite as great (the sauce is a little too heavy these days), but it is still fantastic. However, if you go on a Friday or Saturday night, Aldo may be in the kitchen making the pizza like it was when he and Alex ran the place. Go before he's gone, you won't regret it. Chicago (and the suburbs) ain't just deep dish.
Pros: Inexpensice, relaxed, perfect pizza
Cons: Cons?
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