We ate here Tuesday evening, 22 August. The cobb salad and spring greens salad (not sure of the name) were fine, and a chocolate ganache concoction at the end was better than fine. One criticism, though: The ubiquitous fried calamari appetizer was so heavily breaded that there was no taste (or feel) whatever of calamari. In fact, my wife and I debated whether there was any calamari at all. It may have just been circular, fried breading. They should lighten up on this. The aioli which accompanied it was quite good, though.
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