We had the Turkey Shawarma served with the salads that included: israeli salad, turkish salad, shug - a Yemeni hot sauce, (zhug) this one was made with the red peppers, also tahina, babaganush, eggplant salad and finally the cabbage salad. There was enough food the two of us. It was not necessary to order another main entree. Everything was all fresh and delicious. I enjoyed the Turkish salad the most.
more