This can become an American food favorite for us. My husband and I visited for Saturday lunch, boy were we surprised to find the establishment empty! We were literally the only customers there, not that we minded. We enjoyed a covered patio dining area and our positive impression was heightened by the fried crab claw appetizer. My grilled salmon with avocado pizza was definitely different, and I was grateful for its crispy and ungreasy crust. Hubby, who is not a big fan of pasta or garlic, thoroughly enjoyed his salmon and asparagus angel hair pasta with creamy garlic sauce. He gushed that the garlic sauce had just the perfect combination of flavors. Prices were reasonable, less than $10 for each dish. We would've liked to have tried dessert too, if our stomachs werent' so full.
Pros: patio dining, friendly service, good portions
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