Went on a Tuesday, not crowded. Great atmosphere. Menu changes every couple of days. Made a reservation easily on line. Lots of variety in the menu. Bread basket came right away with banana bread, herb biscuit, and corn bread - great. Appetizers were perfectly cooked swordfish nuggets and hoppin John fritters with a killer corn remoulade. We all had fish entrees - fresh caught, perfectly cooked, and seasoned. The service was excellent and each course was nicely spaced. Recommend it you try it out.
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