On our family owned and operated ranch, we take immense pride in the premium beef we produce that begins and ends right here. Our legacy is one that spans seven generations, dating back to 1880 to be exact, committed to delivering an exceptional eating experience and deeply rooted in our history. We uphold stringent standards for the care and feeding of our animals. Each one is born, raised and finished right here on our ranch until moving to the processor and onto plates across the nation ensuring only the finest premium beef subscription offering for our customers. Each cut we sell is aged for a minimum of 21 days in USDA certified facilities, ensuring a taste that speaks to our rich heritage.