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Businiess name:
Speisekammer
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Review by:
citysearch c.
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Review content:
I had to rate this place as a possible location for a corporate event. So I brought a friend and between us we sampled quite a good chunk of the menu. I do agree with some of the other comments about the salt, but even with the salt, it was amazing.
We started with the Potato Bacon Soup. Very Rustic, tasty and hardy.
Red Beet Salad, the beets were delicious, but seemed a little salty.
Then on to the real appetizers
Semmelkndel mit Pilzrahmsoe (Poached Bread and ham Dumplings with Mushroom Sauce) These were amazing, they were like stuffing meatballs, so tasty!
Reibekuchen mit hausgemachtem Apfelmus (Potato Pancakes with house made Apple Sauce) Not your ordinary Latka. The potatoes are shredded super thin and then I think deep fried, every little shred was toasty / crispy goodness.
For Dinner we had
Sauerbraten mit Preiselbeerkonfitre, serviert mit Rotkohl und Sptzle
(Braised Beef Tri Tip marinated and aged in Red Wine served with Red Cabbage & Sptzle) This was the other dish that was a little salty. At least the meat tasted like maybe it had been brined in red wine and salt. But as long as you had the meat with the sauce it was beautiful. The Meat was fall apart moist and tender.
My friend had a Rib Eye Steak and German Fries off the special menu which was very tender and cooked perfectly.
We were going to bring left overs to a friend, but decided we would stuff ourselves to bursting and have to come back with said friend some other night!
Pros: Great Food, Great Beer
Cons: Takes a long time to make fresh german food
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