Home > Nevada > Las Vegas > Food & Dining > Bars, Pubs & Clubs > The Mansion At MGM > Report a problem
Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  The Mansion At MGM
Review by:  citysearch c.
Review content: 
All I can say is WOW!!! Actually a lot more. Our dinner (06/24/06) was absolutely incredible. After looking at the menu, and with recommendation from our waiter Kevin, who was great, we decided to order the Chef's Sampling Menu. We ordered the Surf & Turf which included Kobe beef and Alaskan King Crab Legs.\r \r The meal started off with a little tidbit from the chef, two little pieces of bread topped with a tomato paste & white bean paste. Next were the appetizers, Arugala Salad, Scallops (which were to die for), and Red Peppers. I am not a fan of Peppers, but these were incredible.\r \r Dinner: 2 styles of Kobe Beef; Skirt steak, which was my favorite and filet. Fresh Corn which was grilled and then schucked off the cob, pureed potatoes, along with an assortment of mushrooms. The Alaskan King Crab legs were already shelled and in a wonderful butter sauce\r \r Dessert: 4 flavors of IceCream; Peanut, Caramel, Pineapple Sorbet, Strawberry Sorbet. Monkey bread, a bed of Citrus fruit.\r \r Believe me when I say that everything was incredible!!! Even though I am not a fan of some stuff, Crab included, it was delicious!!! I would definitely recommend this restaurant. One one note though, if you do go keep in mind that everything on the menu is ala carte. And it is very pricey. For the two of us our meal including drinks was slightly over $300. This does not include the tip\r \r So If you don't mind spending money on incredible, to die for food, Craftsteak is the choice. I am soooo looking forward to our next trip to Vegas!!! Pros: Ambience, Out of this World Food, Service Cons: Price, and thats only if you don't like paying for good food.

Reasons for reporting (512 characters left):
 or  Cancel