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Businiess name:
Chateau De Saigon
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Review by:
citysearch c.
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Review content:
My husband and I would go there every two weeks. And our servers Quyen and Linda, they were energetic and extremely nice. They helped us through the big menu. We order ""Shaken Beef"" small portion with salt, pepper, and lemon dipping sauce.We also order a wrap dish, ""Bo La Loc"" Lemongrass beef wrapped in a wild betal leaf then grilled. Basically you made your own spring rolls and it would take up all the spaces because it come with rice paper, lettuce, fruits sliced, vermicelli noodles, and the specialty dipping sauce dishes on the side. We had so much fun making our own spring rolls and we glad that our servers show us how to do it! We also try their salads. It was so good that we wanted to order for later. The beef Jerky Green Papaya Salad Fresh green papaya salad with delicious glazed beef jerky served with a sweet and tangy dressing. I just love the taste of the papaya and the dressing. I couldn't stop eating it. This place are very relaxing and affordable.
Pros: Great servers and very tasty food.
Cons: The menu is too big and I have to go back and try every dish
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