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Businiess name:
Outlaws Bar & Grill
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Review by:
citysearch c.
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Review content:
Here is a place where the menu is obviously over the head of this bar owner. I was in a steak mood, ordered the 16oz porterhouse which came with a salad, bread, ""starch"" and a veggie for $28. Seemed like a good deal. Salad was OK, roll was as stale and cold as a brick. Ask the waiter to get some fresh bread. He went to the kitchen and brought back a micro waved version of the same bread saying the folks in the kitchen insisted it was fresh. FOOD RULE #1 NEVER NUKE BREAD. The ""16"" oz porterhouse couldn't have been over 10 oz's - cut only 1/2 inch thick and obviously had been frozen as it was mealy, dry and gristly ? this must have been an ?institutional? grade of meat not even suitable to be ground for hamburger. The baked potato was cold and the sour cream, dried up chives and butter were served in paper thumb cups that were so small they had to use two for each topping. The veggie I selected, ?mexi-corn? was canned corn mixed with canned green chilies. \r
\r
The place is cozy and if all you want is a beer and some chicken strips this could be your place, otherwise don?t waste your time or your appetite. \r
Pros: OK for a beer and fries - anything else - forget it
Cons: Operator has no concept of food quality - just a bar
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