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Businiess name:
Red Hills Provincial Dining
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Review by:
citysearch c.
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Review content:
I have been to the Red Hills many times over the years and have never been disappointed. Last night, I had the pleasure of dining with 7 business associates; 2 locals, 2 from MD, 1 from VA, 1 from DC. My out of town guests were blown away!
The crabcake appetizers were by far the best ever eaten . . . even by the Maryland natives! The montrachet in grape leaves with the roasted garlic pleasantly surprised my guests.
Dinners were incredible! Every entre (we had the salmon, lamb shanks, filet, and mushroom pasta) was superb in flavor, presentation, and quantity. We brought a bottle of DDO 2008 Pinot (not minding the $20 corkage fee which is customary for fine dining restaurants) and purchased a bottle of the owners' '08 pinot. The Red Hills Pinot was the hands down winner!
A visit from the chef/owner and the rhubarb crisp for dessert topped off a fabulous evening. I can't wait to return!
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