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Businiess name:
Blue Fins Bistro
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Review by:
citysearch c.
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Review content:
I have been going to the Blue Fin for months at least once a week. I can't say enough good things about this place but I will try to break ti down into categories for ease of reading.\r
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Service: \r
The service is amazing, some of the best I've ever had. The staff is always smiling and they go out of their way to take care of you. Jenny, Heather, and Liz are incredible. These ladies know how to take care of you. Dave and Roland: they can cook my food anytime. Its flavorful and they will adjust your meal to fit your needs.\r
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Drinks: Jenny and Heather are the type of bartenders you look for in a neighborhood bar, they are super friendly. They have a good selection of drinks and I would suggest taking advantage of their $5.00 martini night on Sunday. The Green Goose and Pineapple Upside are my favs!\r
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Food: If Dave or Roland are cooking (which they always have been when I am there) you are golden. Not sure about the other reviews here but then again I also don't eat red meat. My friend has had their sirloin and it has been wonderful. Their garlic mashed potatoes, spinach, and squash/zuchini mix are the best sides. The tiliapia and seafood alfredo is delicous as well. By far my favorite dish they have (only on special) is their mushroom ravoli....oh my goodness! This meal is amazing. We always get it with scallops and shrimp added to it and its to die for. The cream sauce is full of flavor and has a slight sweetness to it. For appetizers try their crab dip, shrimp cocktail, or southwestern egg rolls.\r
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Atmosphere: This place is exactly what Wake Forest needed, especially by Heritage. It definitely has that ""Cheers"" feel to it because the regulars are always in their catching up with one another. Its nicely decorated, making it warm and cozy. Great for a full meal or if you just want a few drinks.\r
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The Blue Fin is a must try if you haven't been. Just ask for Jenny, Heather or Liz and they will take care of you!
Pros: Customer service, drinks, food
Cons: Alittle pricey but worth it
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