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Businiess name:  The Capital Grille
Review by:  citysearch c.
Review content: 
Although Capital Grille remains popular, especially among those that work in downtown Miami, it is not a good value. If you are in the mood for a GREAT steak and GREAT potato sides, consider this your fourth or fifth option. Morton's, Ruths Chris, and Prime 112 surpass it in both service and quality. And since there are so many new steakhouses in Miami (which I have not yet tried), it may be possible some of these also surpass Capital Grille. - I went here recently for the Miami Spice event. First, they forgot to bring the ""amuse"" course, which was a sorbet. I didn't even think about it until I had already left the restaurant. The appetizer salads are good, but they don't stand out. For the main course, I ordered the ancho chile rubbed sirloin steak with a chimichurri sauce. The steak was cooked exactly as I ordered and the sauce was very good. My wife ordered the lamb chops and, although good, were a little tough for her. I have eaten more tender lamb chops in other locations. - The sides were disappointing. First, they bring you two of their most uninteresting offerings: mashed potatoes and a vegetable. The mashed potatoes are tasty, but they are nowhere near as exciting as many others that I have had. The vegetable was a broccolini, which just wasn't good at all. If you go to the grocery store and buy the frozen broccoli with sauce from various brands, and an ""instant"" mashed potato box with garlic, you will have a better experience. FYI: I tried many of the potato sides from Capital Grille during a previous visit, and all of there are mediocre. The truffle fries, for example, are good but the worst of all the truffle fries I have ordered at many other restaurants. - Lastly, the service. Again, I am not going to say it was horrible (it was actually OK), but it is the lowest quality/friendliness of all the other steakhouses and fine dining establishments I have been to. The waiter just didn't seem that interested in serving that night. Pros: decor, creative steak preparation Cons: service, average food for the price

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