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Businiess name:
Frank's Steaks
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Review by:
citysearch c.
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Review content:
We had dinner on a busy Friday night and my friends and wife had some great appetizers. They serve a cajun calamari with a romoulade that is unique and terrifice. We als shared an order of Stuffed Portobello Mushrooms with roasted peppers that was great. \r
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Our server was busy but she gave us very good service. Our first round of drinks were served promptly and they had a nice selection of wines by the glass.\r
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On her recommendation I had the ""Franks Famous"" Romanian Skirt Steak and can you believe it was really really great. My wife had the sesame encrusted Tuan steak that she loved. My friend ordered the Baby Back Ribs and could'nt say enough about the smoky sweet BBQ Sauce and how the meat just fell off the bone.eat. His wife had the New Zealand Lamb and was equally pleased. We had some family style side ishes and they have the best creamed spinach. The broccoli was fresh but a little to el dente for my taste.\r
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You must try the deep dish cheesecake that I have never seen served that way. It was served in a jumbo coffee cup with raspberrry purre and was big enough to share. The server also told us the Triple Chocolate Layer Cake was made in house and was amazing. \r
We shared the two desserts and were totally stuffed and satisfied. \r
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All together we loved Franks Steaks and will be going back again soon. The dinner for four with cocktails and wine cost us about $60 a person. Two Thumbs Up
Pros: Great Steaks at more reasonable prices and new decor.
Cons: It gets very busy and wait times can be a little long.
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