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Businiess name:
Gerst Haus Restaurant
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Review by:
citysearch c.
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Review content:
The extra minute we needed to review the menu was 10 minutes to the waiter. The menu wasn't all that impressive; the American menu was just as big as the German side. I settled on the Goulasch with sweet cornbread,and the spetzel was like leather.For dessert, we ordered apple strudel, which I watched the waiter take out of a freezer and stick in the microwave. I guess it's okay to do that, but the quality of the strudel was compromised so much that I couldn't even finish it. I don't think it was that good before it got put in the freezer. There were no thin layers, it was like eating apple/raisin goo with a tough crust.The focus seemed to be on German beer more than anything. It's too bad that Nashville doesn't have an authentic German restaurant with more on the menu than the regular goulasch and schnitzel.
Pros: Not crowded, immediate seeting
Cons: too expensive, limited selection
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