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Businiess name:
Anatolia Turkish Restaurant
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Review by:
citysearch c.
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Review content:
This place offers better Mediterranean food than Mediterranean Cuisine (which I used to think was pretty good). I don't care for the hummus, but the stuffed grape leaves are good (and I don't even like stuffed grape leaves), and so is the feta-in-phyllo-dough appetizer. The kofta is pretty darn rare in the middle (though they'll cook it further if you're squeamish) and pretty gristly to boot, so I wouldn't recommend that, though the rice pilaf that comes with it is great. The Turkish ravioli dish is rich and unique. The sour cherry juice is another unusual treat, and the chilled rice pudding was thick and homemade, and one portion served two generously. In fact, that's true of the food generally--order one appetizer and one entree to share between two, and you'll have plenty of food! The wait staff are attentive. Overall, this place is a real treat.
Pros: truly unique food, plenty of parking, attentive wait staff
Cons: avoid the kofta
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