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Businiess name:
The Cellar
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Review by:
citysearch c.
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Review content:
Buffalo Tartar is mixed with a shallot and caper relish, topped with fried quail egg, and crispy capers. The presentation was nice and different, being square in shape. The minced buffalo was absolutely scrumptious with a rich flavor. The quail egg yolk added an amazing creamy flavor. The brioche crust added structure and matched perfectly with the buffalo. This dish will definitely give you an OMG moment or two. Thumbs up, way up!
Warm Baby Spinach Salad with shaved shallots, tomatoes and bacon vinaigrette topped with a fried quail egg. The warmed spinach was still leafy, just on the verge of wilting while keeping a nice bright green color. The yellow heirloom tomatoes added a fresh balance with the slightly sour vinaigrette. The bacon flavor was infused into the spinach with a smoky flavor and aroma. Thumbs up!
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