Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Pholicious Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
#4 Pho Tai Sach is noodle soup with rare steak and book tripe and topped with thinly sliced onions and chopped green onions. Their broth is lovingly made with a deep rich flavor of beef and spices. The basis of any Pho is the broth. If the broth isn?t good, you might as well throw in the towel. Pho here is served with bean sprout, Thai basil, lime wedges, and jalapeno slices. Make sure to put in the bean sprouts and tear up the basil leaves when you get the soup. Stir it around so the flavors mix and the sprouts absorb the tasty broth. If you are feeling a little daring, squirt in some Vietnamese chili sauce and you?re good to go. It?s extremely spicy, but also adds the benefit of a slightly sweet flavor. The rare steak was thinly sliced and rare. If you like your meat cooked a little more, just swirl it around in the broth. It will cook in less than a minute. The book tripe adds a unique texture and flavor to the dish. It?s a little chewy and crunchy, but flavorful without the fattiness like honeycomb tripe tends to be in menudo. This combination of flavors and textures makes a great dish. Thumbs up, way up!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|