Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Rue Saint Jacques
|
|
Review by:
Fazal M.
|
|
Review content:
Rue Saint Jacques is a new French restaurant that opened a mere six months ago. I once lived at 123 rue Saint Jacques in Paris, when staying in a dorm at the Lycée Louis-le-Grand, so I got a kick from the name. It is apparently named after a tony restaurant in London where the chef once worked. Also a pun on Jackson street where the restaurant is located (on the Powell-Hyde cable car line).
The first time I went there, the starter course, a salmon tartare on a bed of Belgian endives was somewhat lackluster, but the next course, a filet of beef in a foie gras sauce, was absolutely heavenly, as was the nougat glacé, a sort of ice cream studded with candied fruit and nuts to resemble Montélimar nougat. I have been there again several times, and was not disappointed, for instance with scallops that melted in my mouth on a bed of green lentils with a bell pepper coulis.
One of my two favorite places in the city.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|