Yale students go sake bombing at Miya's. Nothing wrong with that - but Miya's is so much more!
With a menu of radical sushi concoctions and ingenious drinks featuring sake (I recommend the watermelon saketini and the juniper scented sake and tonic), you can delight all your senses at Miya's (or smash them into submission - see above).
Best bet - head in on an all you can eat sushi night. For a reasonable fee (around $30, I think?), they will keep bringing you plate after plate of sushi until you cry for mercy (chef's choice, but you can tell him what you like or don't like - I don't do anything without fins or scales, which was fine by him, I've seen people do exclusively vegetarian rolls) Some concoctions are bizarre and ill advised, like the artichoke/pesto rolls, but most are ridiculously wonderful - cajun seared salmon, and the infamous brie with sweet potato rolls.
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