Very good Mexican food and good portions. Interesting that the menu, at least for lunch, did not include carnitas, my fav. Tacos, stews, the standard enchiladas, sandwiches and combinations. it was interesting that you could order your meals with or without onions and with or without the egg batter coating on the chili's rellanos. Salsa was home-made and EXCELLENT. Spicy, flavorful and went well with everything. One of the appetizers was the queso (cheese) meaning melted cheese over a in-house-made crispy corn tortilla. That with the salsa and guacamole was tremendous. And you know that you are in a place serving comidas typicas when we gringos were a minority dining there. Very authentic. Yum de yum yum!\r
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