That was my wife & I's take of Anthony's. While the views and the Wine selection was great, that is where the greatness ended. Service was good and could be great if you kept the waiters in the Burgundy vests (head waiters I am guessing) over with the snobs and let the regular waiters in the black vests do their jobs. The regular waiters were great and very easy to talk to and get recommendations from. As far as the food goes, it was good... no real complaints other than price. Again, Good not great. Also, we are not fans of open floor dinning, one big room with tables lined up. It is like eating in a church set up with tables; a nice building, just not where I like to eat, the other diners are to close and to loud. I take customers to dinner fairly often and this is not somewhere I would take them and try and talk business.
more