Nice contrast of pared down and elegant with high ceilings, exposed pipes, chandeliers and polished cement floors. This restaurant has some of the best bread I have ever had, and tasty fresh olive oil for dipping. A great place to go for wine and tapas, or for a full on dinner. The menu has a varied and extensive selection of cured meats and cheeses, as well as an impressive selection of wines, which makes for endless possibilities of pairings and combinations. It's a nice place to sample and taste.
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