I found the restaurant to be clean and the service to be courteous and efficient. What really stood out, was their menu. It is either ingenious or prevaricated, and that depends how you read it, i.e. SHREDDED PORK WITH PEPPER, FILLET OF FISH WITH BLACK BEAN SAUCE, LAMB WITH STRING BEANS, ad infinitum. But, in reality what you really get is tofu prepared dozens of different ways. The food was passable, but nothing that I would come back for. We had the chicken (yea) with cashews, sweet and sour shrimp (right) and steamed dumplings. At the end of the meal I was full but not satisfied. Would I go back... nah. Just a So-So place.
Pros: Clean
Cons: The food was without distinction
more