I heard the jazz singer Venissa Santi on the radio and decided to check out the brunch where she's playing. What an awesome surprise. I've been to Bistro St tropez before for lunch a few years back, but this brunch is no lunch; it rocks. I've think I've found the best way to eat eggs--en cocotte. There were two eggs nestled in a cast iron bowl with spinach, mushrooms and a creamy sauce then baked til the eggyolks were soft. Pure heaven. Get the fresh baked bread and muffin basket (strawberry goat cheese...yum!) and I left stuffed for just over $10. They have an interesting list of brunch drinks (I had a creamy gin fizz). I'll be back next week.
Pros: great music and food
Cons: too early to have more than a few cocktails
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