Have eaten here once and were pleased. My husband is Turkish and we particularly liked the manti (little filled dumplings served with garlic-yogurt and spicy butter).
Kofte (meatballs) were good too.
The chocolate fudge dessert was dry.
I've heard the breakfasts are really good. I know they serve poached eggs with garlic yogurt and spicy sauce, which I've made at home and love- can't wait to try here. (I know it may sound strange to Americans, but it is a REALLY good dish.)
The 1-star review here may have been written by a competing Turkish restaurant down the street - I wouldn't believe it. (Look at how vague it is!)
Pros: manti was excellent; kofte (meatballs) good too
Cons: Chocolate dessert not great, but chocolate isn't very Turksh
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