I am currently visiting San Francisco from New York. I must admit, I am a food snob and believe food, service and price come hand in hand when rating a restaurant.\r
Service was great, atmoshphere was mature and chic.\r
The food was just over priced for what it was.\r
I thought the shortbreads were the best appetizer among the six that were ordered. \r
The lobster was WAY over priced for the $40 they tagged it at and the sea bass was good.\r
Dishing out $120 (with tip) for each person that included a few cocktails and 1 bottle of red wine was just not worth it.\r
I don't mind dishing out $120, just give me something to sing about! \r
In all honestly, if the dinner were to come out a bit cheaper, I think the whole experience would have been different.\r
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