I eat here 3 - 8 times a month. Business or friends it's great. They do a great job on all of your typical favorites plus lots of great special offerings like poblano soup, the best lobster bisque anywhere (often a special), salmon stuffed prawns wrapped in bacon, a grilled cactus and steak served on a super hot lava rock and even killer tapas menu (be sure to ask for it).\r
The atmosphere inside is very enjoyable and the terrace is always nicely shaded from late afternoon on. Drinks are great and service ranges from good to exceptional (ask for Marco).\r
Everything is fresh and tasty. I saw one bad review here and all I can say is either the guy is a competitor who is lying or his idea of Mexican is Taco Bell\r
Try it, I'm sure you'll enjoy it as much as I do. I was hesitant to tell everyone about it as it gets crowded sometimes as its really that good but I had to set record straight for a place I enjoy so much.\r
Pros: everything
Cons: too popular on Fri/Sat nights. waits can be long
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