I've been coming to this restaurant for years now and it never disappoints. I was recently there again and they brought back table side service which I love. Maybe its because the first thing I learned to cook was banana flambe but I thought that table side service was a dyeing art and here the cellar is keeping it alive. They have a sommelier on staff which is a welcome help considering how large the wine list is. Most of the staff has been there for a decade or more so its always comforting seeing familiar faces who actually remember me and often times know what I'm going to want to order for food and wine before I know myself. I look forward to returning sooner rather than later
Pros: Romantic, Wine list
Cons: Sign is hard to see
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